Assorted Nigiri


Hotate Nigiri

Nigiri Sushi
(thinly sliced seafood with finger sized sushi rice)

Tuna
(albacore)

2.00

Salmon
(sockeye)

2.75

Hamachi
(yellowtail)

3.00

Suzuki
(sea bass)

2.50

Toro
(tuna belly)

2.75

Saba
(mackerel)

2.25

Ika
(squid)

2.50

Hotate
(scallop)

2.50

Chopped Scallop

2.50

Amaebi
(raw shrimp)

3.00

Masago
(smelt roe)

2.00

Tobiko
(flying fish roe)

2.50

Ikura
(salmon roe)

2.75

Cooked

Tako
(octopus)

2.50

Ebi
(prawn)

2.00

Hokki Gai
(surf clam)

2.00

Tamago
(omelet)

2.00

Kani
(crab)

2.50

Kani Corn
(imitation crab with corn)

1.75

Unagi
(fresh water eel)

3.00

Anago
(sea eel)

2.75

Soft Shell Crab
(2 pieces)

12.00

Aburi Toro
(slightly BBQ tuna belly)

3.75

Aburi Hotate
(slightly BBQ scallop)

3.50

Vegetable

Inari
(bean curd)

2.00

Shiitake
(mushroom)

1.50

Avocado

1.25

Kaiware
(radish sprout)

1.25

Corn

1.00

Yam

1.25

Cucumber

1.00

Battera (press sushi)

Saba (mackerel)
BBQ Salmon Skin

12.00